A Treatise On The Art Of Bread-Making Books - Abraham Edlin
A Treatise On The Art Of Bread-Making Abraham Edlin
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Description
Release Date: 02 December 2003
First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.
