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| Description: |
- Presents traditional dishes with a modern flair - keeping alive the colours, flavours and textures of the Spanish classics. This title includes a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. It also features a cocktail with a twist - sweet bunuelos filled with orange curd and whipped cream.
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Description
Release Date:
01 July 2008
Presents traditional dishes with a modern flair - keeping alive the colours, flavours and textures of the Spanish classics. This title includes a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. It also features a cocktail with a twist - sweet bunuelos filled with orange curd and whipped cream.
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