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| Description: |
- Captures the culinary spirit of Irish cooking. This book features 250 recipes, and over 100 color photographs and stories about farmers, producers and regions and - yes, indeed - limericks.
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Description
Release Date:
02 December 2009
Captures the culinary spirit of Irish cooking. This book features 250 recipes, and over 100 color photographs and stories about farmers, producers and regions and - yes, indeed - limericks.
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