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- Features desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes and Chocolate and Tangerine Semifreddo. This work reveals the ten ingredients readers need to know to make Italian desserts, along with wine to accompany the recipes. It also includes recipes for classics like Cassata alla Siciliana.
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Description
Release Date:
16 November 2007
Features desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes and Chocolate and Tangerine Semifreddo. This work reveals the ten ingredients readers need to know to make Italian desserts, along with wine to accompany the recipes. It also includes recipes for classics like Cassata alla Siciliana.
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