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| Description: |
- A guide to buying, preparing and cooking fish and seafood. It features a species-by-species breakdown that details how to buy fish, where it is in season (including the different names fish are given globally to aid sourcing), how to prepare it. It also offers a selection of delicious recipe ideas.
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Description
Release Date:
16 March 2009
Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood.
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