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| Description: |
- Contains local voice interviews that give reader's a window into the people who define French culture. This book features a colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread, and charcuterie. It also provides coverage of French culture, food & wine.
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| Publisher: |
- Lonely Planet Publications Ltd
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Description
Release Date:
01 February 2009
Contains local voice interviews that give reader's a window into the people who define French culture. This book features a colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread, and charcuterie. It also provides coverage of French culture, food & wine.
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