Gluten-free and Allergy-free Eating Books - Australian Women's Weekly
Gluten-free and Allergy-free Eating Australian Women's Weekly
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Description
Release Date: 01 March 2009
Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.
