More Details
| Description: |
- Celebrating New Orleans' food culture, this book introduces readers to gumbo, po-boys, red beans and rice and the pho of its Vietnamese immigrants, the braciolone of its Sicilians and the ya-ka-mein of its street culture.
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| Genre: |
- National & Regional Cuisine
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Description
Release Date:
04 March 2008
Celebrating New Orleans' food culture, this book introduces readers to gumbo, po-boys, red beans and rice and the pho of its Vietnamese immigrants, the braciolone of its Sicilians and the ya-ka-mein of its street culture.
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