Mastering the Craft of Smoking Food Books - Warren R. Anderson
Mastering the Craft of Smoking Food Warren R. Anderson
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Description
Release Date: 09 November 2007
A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop.
