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| Description: |
- Oils and vinegars should never be relegated simply to dressings, marinades and frying. This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. Alongside balsamic vinegar, it discusses about vincotto, sherry, cider and Asian vinegars.
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| Publisher: |
- Ryland, Peters & Small Ltd
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Description
Release Date:
01 February 2008
Oils and vinegars should never be relegated simply to dressings, marinades and frying. This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. Alongside balsamic vinegar, it discusses about vincotto, sherry, cider and Asian vinegars.
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