More Details
| Description: |
- Presents over 50 recipes of Italian cooking for various occasions. This book covers Tomato Sauce with Double Basil, and favourites such as Pesto and Carbonara. It also includes recipes for warming dishes for cold nights or appetizing lunches, and a selection of Soups.
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| Publisher: |
- Ryland, Peters & Small Ltd
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Description
Release Date:
13 October 2008
Presents over 50 recipes of Italian cooking for various occasions. This book covers Tomato Sauce with Double Basil, and favourites such as Pesto and Carbonara. It also includes recipes for warming dishes for cold nights or appetizing lunches, and a selection of Soups.
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