Paul Gayler's Sauce Book Books - Paul Gayler
Paul Gayler's Sauce Book Paul Gayler
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Description
Release Date: 16 October 2008
Shows how to make over 200 sauces from around the world. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, this book suggests variations including anchovies, truffles and caviar. It also helps you to understand the structure of a sauce, so you can see how a Veloute becomes a Sauce Aurore if you add tomato puree.
