More Details
| Description: |
- Introduces readers to the basics of preparing tortillas and salsas, cooking with chillies, and techniques for stuffing enchiladas, slow-cooking achiote pork, and making perfect Mexican rice. This book also covers chilli-marinated grilled steak and chilli-spiced croutons, quesadillas filled with roasted poblanos, Veracruz-style fish, and more.
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| Genre: |
- National & Regional Cuisine
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Description
Release Date:
02 May 2007
Introduces readers to the basics of preparing tortillas and salsas, cooking with chillies, and techniques for stuffing enchiladas, slow-cooking achiote pork, and making perfect Mexican rice. This book also covers chilli-marinated grilled steak and chilli-spiced croutons, quesadillas filled with roasted poblanos, Veracruz-style fish, and more.
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