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| Description: |
- Steve Raichlen has gone 150,000 miles, across five continents, to discover the world's best barbecue grilled food. This cookbook has 500 recipes, and is a celebration of smoke, secret sauces, summer afternoon cookouts, and all things connected with the barbecue.
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Description
Release Date:
28 August 1998
Steve Raichlen has gone 150,000 miles, across five continents, to discover the world's best barbecue grilled food. This cookbook has 500 recipes, and is a celebration of smoke, secret sauces, summer afternoon cookouts, and all things connected with the barbecue.
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