RRP: £18.99 You Save: £6.62
Book £12.37
Release Date: 22 March 2006
Availability: Normally despatched within 48 hours
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Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more.