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| Description: |
- Emile Peynaud describes the process and practice of tasting wine-the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer.
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Description
Release Date:
23 October 1996
Emile Peynaud describes the process and practice of tasting wine-the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer.
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