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| Description: |
- Containing 100 recipes for all forms of preserving - from traditional jams and chutneys to modern pestos, sauces and flavoured oils and vinegars - the Women's Institute Book of Preserving is a must have for any home cook.
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Description
Release Date:
01 September 2008
Containing 100 recipes for all forms of preserving - from traditional jams and chutneys to modern pestos, sauces and flavoured oils and vinegars
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